LICM’s popular Early Childhood program expands in the summer to welcome older siblings who enjoy time in the kitchen. Little chefs use real cooking tools (with some help from adults) as we make easy, yummy, kid-friendly snacks from start to finish. As they make their treat, kids gain experience measuring ingredients, following directions and building their vocabulary. Learn about healthy eating and fun ways to stay active with a new exercise activity every week! This week: Summer Vegetable Whole-Grain Pasta Salad.

Workshops take place at 11:30am and 1:30pm.

Fee: $5 with museum admission, $4 LICM members

Allergy Note:  Ingredients contain gluten, dairy, honey and mustard. Ingredients may be manufactured in a facility that uses shared equipment.

This program is made possible with the support of Cohen Children's Medical Center and Kohl's Cares. 

 

Want to know more?

Discover how Kids in the Kitchen is designed to support social, emotional and physical learning along with our other Early Childhood Programs