Little chefs use real cooking tools (with some help from adults) as we make easy, yummy, kid-friendly snacks from start to finish. As they make their treat, kids gain experience measuring ingredients, following directions and building their vocabulary. This Week: Loaded Potato Skins.
Fee: $5 with museum admission, $4 LICM members
Allergy Note: Ingredients contain bacon (optional) and dairy.
Want to know more?
Discover how Kids in the Kitchen is designed to support social, emotional and physical learning along with our other Early Childhood Programs.