Little chefs use real cooking tools (with some help from adults) as we make easy, yummy, kid-friendly snacks from start to finish.   As they make their treat, kids gain experience measuring ingredients, following directions and building their vocabulary. This week: Zucchini Pasta Marinara.

Fee: $5 with museum admission, $4 LICM members

Allergy Note: Ingredients contain dairy, oregano, thyme, basil, sage, and rosemary.

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Discover how Kids in the Kitchen is designed to support social, emotional and physical learning along with our other Early Childhood Programs