Little chefs use real cooking tools (with some help from adults) as we make easy, yummy, kid-friendly snacks from start to finish. As they make their treat, kids gain experience measuring ingredients, following directions and building their vocabulary. Learn about healthy eating and fun ways to stay active with a new excercise activity every week! This Week: Raspberry Jam Pastry Twists.
Fee: $5 with museum admission, $4 LICM members
Allergy Note: Ingredients contain gluten and dairy. Ingredients may be manufactured in a facility that uses shared equipment.
This program is made possible with the support of Cohen Children's Medical Center and Kohl's Cares.
Want to know more?
Discover how Kids in the Kitchen is designed to support social, emotional and physical learning along with our other Early Childhood Programs.